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Graduated rising bucket — track dough fermentation by volume
Cover for proofing bowls — keeps dough from drying out
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
Stand mixer for bread dough, pastry, meringues, butter churning
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Graduated rising bucket — track dough fermentation by volume
Cover for proofing bowls — keeps dough from drying out
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
Stand mixer for bread dough, pastry, meringues, butter churning
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preheat oven to 350f take a 13 x 9 pan and spray with cooking spray (or smear with butter). cut biscuit dough into 1" pieces and place evenly in the bottom of the pan. brown the sausage and drain. scatter the browned sausage over the biscuit pieces, then top with shredded cheese. whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan. make gravy according to instructions on package and pour over the pan. bake for 30 - 45 minutes, depending on how hot your oven runs. cut and serve. it's delicious warm right out of the oven!