Ingredients
1 cup sugar
1 egg
14 cup molasses
2 cups white chocolate chips
34 cup margarine (softened)
2 teaspoons baking soda
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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White chocolate callets — mousse, ganache, decorating
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cream sugar and margarine together. add egg and molasses and mix well. add all dry ingredients and mix. roll into 1 inch balls, and then roll into sugar to coat. bake 8-10 minutes at 350f. remove to wire racks to cool. melt chips with margarine in small saucepan over low heat. dip cookies halfway; shake off excess. place on waxed paper lined baking sheets to harden.