Ingredients
1 (6 count) package crescent roll dough
6 slices lean smoked ham (thin slices)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Graduated rising bucket — track dough fermentation by volume
Cover for proofing bowls — keeps dough from drying out
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Graduated rising bucket — track dough fermentation by volume
Cover for proofing bowls — keeps dough from drying out
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees. unroll dough into 6 wedges on lightly floured surface. put one slice of ham on widest end of each dough wedge and top with slice of cheese, tucking in any that hangs over the edges of the dough. roll the dough tightly into crescent shape. place rolls on cookie sheet and bake until golden brown, about 12 minutes. remove from oven and brush tops with softened butter. serve immediately.