Ingredients
13 cups Butter, Melted
13 cups Milk
1 cup Nutella Spread
1 cup Marshmallow Fluff
Method
Sources
📖
Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Iconic hazelnut-cocoa spread — crepes, baking, filling
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Firm brittle gel — works with calcium and milk proteins
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 f. in a mixing bowl, combine cake mix, melted butter and milk. the dough will be very sticky. press half of the batter into a greased 9x13 pan. spread the nutella on top of the dough. very carefully spread the marshmallow fluff on top and swirl lightly. crumble the remaining batter on top of the fluff. bake at 350 f for 25 minutes. do not over bake. remove from the oven and let it cool completely before cutting into squares. store in a covered container.