Ingredients
1 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1 cup cold water
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. stir in cold water. refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). gently stir in whipped topping. pour into 4-cup mold or individual molds sprayed with cooking spray. refrigerate 4 hours or until firm. unmold dessert onto serving plate. garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired. store leftover dessert in refrigerator.