Ingredients
3 tablespoons butter
salt and black pepper
1 cup heavy cream
12 cup breadcrumbs
12 cup parmesan cheese
Method
Sources
📖
Recipe1M+
dataset
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Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dramatic black salt — visual contrast on light foods, cocktail rims
Black pyramid flakes — dramatic finishing salt for light dishes
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
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prepare the oven by reheating at 400 degrees. set aside until needed. on the stove, medium heat, in a large skillet, melt the butter. add all the vegetables to the butter, saute & stir. add the salt & pepper according to taste. cook the veggies until tender while stirring slowly and carefully. add the cream and cook for 5-7 minutes until it thickens. once cooked, remove from the stove and place in a pyrex or a baking dish. sprinkle the breadcrumbs on top of the mixture and the parmesan & mozzarella cheese. bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.