Ingredients
4 lbs trimmed beef roast
1 (1 1/4 ounce) envelope dry onion soup mix
1 -2 teaspoon cornstarch
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Home dry-aging bags — age beef in your fridge, restaurant quality
Rendered beef fat — fries, deep frying, high-heat searing
Strip kernels cleanly off the cob — salads, salsas, succotash
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Home dry-aging bags — age beef in your fridge, restaurant quality
Rendered beef fat — fries, deep frying, high-heat searing
Strip kernels cleanly off the cob — salads, salsas, succotash
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place roast in crock pot and season with pepper. mix rest of ingredients together and pour over roast. cover and cook on low 6-7 hours. remove roast to rest on platter. turn crock pot to high. whisk cornstarch into juices to thicken. this makes a wonderfully tasty au jus, or over mashed potatoes. enjoy! you can easily make additions to this: garlic, pearl onions, mushrooms etc.