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Electric noodle maker — extrude fresh ramen, udon, pasta
Pasta roller and cutter for fresh pasta, laminated doughs
Foldable wooden rack for drying fresh pasta before cooking
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Motorized pasta rolling — hands-free, three cutters included
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric noodle maker — extrude fresh ramen, udon, pasta
Pasta roller and cutter for fresh pasta, laminated doughs
Foldable wooden rack for drying fresh pasta before cooking
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Motorized pasta rolling — hands-free, three cutters included
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bring a large pot of salted water to a boil. in a small saucepan, melt the butter. cook over moderate heat until the milk solids turn a rich brown and the butter smells nutty, about 6 minutes. pour the butter into a bowl. cook the pasta in the boiling water until al dente. drain the pasta, reserving 1/2 cup of the cooking water. return the pasta to the pot. add the reserved water and the browned butter and toss with 2 forks. add the cheese and toss until it begins to melt; season with salt and pepper. transfer the pasta to warmed bowls, shave the truffle on top and serve right away.