Ingredients
13 cup Greek yogurt
14 cup mashed banana
1 tablespoon natural-style peanut butter (just peanuts, no sugar or salt added)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Controlled temperature for homemade yogurt fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Controlled temperature for homemade yogurt fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a small bowl, mix together all ingredients and put in the fridge for at least an hour or overnight. that's it! to make a parfait: after pudding is set, spoon 1/3 of it into a fancy dish and top with a dollop of greek yogurt and 3 banana slices. repeat 2 more times and drizzle a little peanut butter on top.