Ingredients
1 lb beef sirloin, 4 thin slices
salt
paprika
4 teaspoons prepared German mustard
pepper
4 slices bacon, raw
2 dill pickles, cut in spears
1 medium sweet onion, cut into 4 pieces
toothpick
13 cup oil
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
season slices of sirloin with salt pepper and paprika. spread each slice of meat with a thin layer of mustard. add some pepper and paprika. top meat with a slice of bacon and several dill pickle spears and onion . place the filling off center closer to the edges of the meat . roll the steaks around the filling and secure with toothpicks. heat a deep skillet over medium high heat. add oil, than meat rolls. cook meat to brown, giving it a turn every 2 to 3 minutes. when evenly browned,add 1 cup beef stock, and simmer for about 20 min, make sure you don't reduce liquid too much. repeat this step two more times, giving it enough time to get tender, but not overcooked. take out meat, transfer to a plate. add flour(mixed with about 1/2 cup cold water) to the hot liquid and whisk together, cooking 2 minutes on low heat. add more beefstock if needed. you may replace beefstock with water, cutting down on sodium. season with salt and pepper, and a little more paprika if needed. if the gravy gets too thick, add a bit of water. remove toothpicks from meat,move to plates,and top with gravy. serve with sauerkraut and dumplings.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Italian pasta organized by shape — which sauce belongs with which pasta
Rendered beef fat — fries, deep frying, high-heat searing
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Italian pasta organized by shape — which sauce belongs with which pasta
Rendered beef fat — fries, deep frying, high-heat searing
Professional-grade blender — silky purees, hot soups, nut butters