Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
with the back of a soup spoon, lightly crush two of the garlic cloves. place in a medium saucepan with the lentils and salt. cover with one inch of cold water. bring to a boil. lower the heat and simmer for ten minutes. add the carrot, onion, and celery. simmer until the lentils are tender-firm, about twenty-five minutes. add a bit more water, if necessary, to prevent the lentils from scorching. using a slotted spoon, place the cooked lentils (discard any large chunks of garlic) and one-quarter cup of the olive oil in a large bowl, toss and let cool. mince the remaining two garlic cloves and add to the lentils along with the parsley. crumble in the chevre. add the remaining olive oil, vinegar, and a few hardy twists of the pepper mill. taste the mixture and add more oil, vinegar, salt, or pepper if you choose.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Fine zesting and grating for citrus, spices, hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Fine zesting and grating for citrus, spices, hard cheese