Ingredients
2 pints cherry tomatoes, halved
12 cup fresh cilantro leaves, chopped
1 large lemon
12 cup olive oil
salt
cracked black pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Keep fresh herbs alive 3x longer — water reservoir design
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Keep fresh herbs alive 3x longer — water reservoir design
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place tomatoes and cilantro in large bowl. with a vegetable peeler, carefully remove peel from lemon, leaving white pith behind. toss with tomatoes. squeeze lemon to make 1/4 cup juice; pour in oil and whisk with lemon juice until blended. pour over tomatoes; toss lightly, seasoning with salt and pepper to taste.