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Recipe1M+
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Natural cocoa for American-style baking — brownies, chocolate cake
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Natural cocoa for American-style baking — brownies, chocolate cake
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350. combine flour, cocoa, baking soda, and salt in small bowl. beat butter, sugar, brown sugar, and vanilla in large bowl until creamy. add egg whites, one at a time, beating well after each addition. gradually beat in flour mixture. stir in chips. drop by well-rounded teaspoon onto ungreased baking sheets. bake for 9-11 minutes or until centers are set. cool on baking sheet for 2 minutes, then move to cooling racks.