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Controlled pour dispenser — drizzle olive oil without glugging
Premium cold-pressed EVOO — finishing, dipping, raw applications
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
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cook spaghetti in large pain of salted boiling water. heat olive oil in a large frying pan and toss in the garlic and chilli. add prawns when garlic begins to colour and saute for a minute. add white wine, tomato puree, simmer for a couple of minutes. toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce). season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves.