Ingredients
4 cups water, boiling
mint sprig (to garnish) (optional)
18 cup sugar (or to taste)
1 green tea bag
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Culinary matcha — baking, ice cream, lattes, white chocolate
Jasmine-scented green tea — drinking, tea-smoked duck, desserts
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Culinary matcha — baking, ice cream, lattes, white chocolate
Jasmine-scented green tea — drinking, tea-smoked duck, desserts
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
in a large pot over high heat bring the water to a boil. turn off the water and add the teabag, cover and steep for 5 minutes. rinse the mint. add the mint and the verbena leaves to the pot, cover and steep 5 more minutes. add the sugar and stir to combine, strain and serve. place a sprig of mint in each glass or cup and pour in the strained tea. *to serve chilled*. allow the tea to reach room temperature, then transfer the tea to a pitcher, cover and refrigerate until cold. this will prevent your tea from getting cloudy. serve in a tall glass with ice and a mint sprig for garnish.