Ingredients
12 lb hot pork sausage, cooked
6 cups white bread, cut into cubes
4 eggs
34 cup milk
1 cup picante sauce (Pace is good)
Method
Sources
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Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic German cooking — sausages, breads, stews, baking
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Premium bread machine — dual kneading blades, rectangular loaf
Sausage stuffer for charcuterie, forcemeat preparations
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place cooked and crumbled sausage into a greased 2 quart casserole dish. put bread over sausage; then cheese over bread. mix eggs, milk and picante sauce and pour over everything. place in refrigerator for at least 2 hours or overnight. bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.