Ingredients
1 olive oil
1 can pizza sauce or spaghetti sauce
2 cup cheese, cheddar and mozzarella
1 favorite pizza toppings
Method
Sources
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Italian pasta organized by shape — which sauce belongs with which pasta
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lightlt grease cookie sheet with olive oil and lightly sprinkle with corn meal to help prevent sticking. in a medium size mixing bowl, combine all ingredients and mix. dump onto a flat surface like a cutting board. knead dough until well combined and a little elastic. break dough in 4 equal pieces. roll into balls. use a rolling pin and roll the balls out into flat circular shapes, one at a time. place 2 at a time on a cookie sheet. pour a small amount of sauce in center of circle dough and spread out evenly. add more sauce until desired amount, but not too much because it will run. top with cheese and favorite toppings. bake at 375 for about 20 minutes.