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Recipe1M+
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Shelf-stable garlic — quick garlic without peeling or mincing
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Shelf-stable garlic — quick garlic without peeling or mincing
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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in a pot over medium heat, saute diced onions until caramelized then add garlic and cook for a minute longer. then add tomato paste, marjoram, ground caraway and paprika and cook for 2 minutes longer. add beef and enough water to cover the mixture. add bay leaf, salt and pepper to taste. bring to a boil then reduce heat a bit and simmer for 1 hour.