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Recipe1M+
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Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Stand mixer for bread dough, pastry, meringues, butter churning
Fine mesh sieve for silky purees, dusting, straining
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Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Stand mixer for bread dough, pastry, meringues, butter churning
Fine mesh sieve for silky purees, dusting, straining
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preheat oven to 350 degrees. mix flour, brown sugar, and baking powder. mix in the peanut butter, sour cream, cream cheese, butter, vanilla extract, and eggs. mix two-thirds of the chocolate chips into the batter. pour the batter into a greased pan. sprinkle remaining chocolate chips on top. bake 50-60 minutes. optional-- after cake cools completely, splatter chocolate glaze on top. you can make a glaze by combining cocoa powder, powdered sugar, and milk.