Ingredients
16 graham crackers
16 marshmallows (I make my own)
1 (10 1/2 ounce) bag Reese's Peanut Butter cups (large size, not mini-Reese's cups)
Method
Sources
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Recipe1M+
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Keep butter at table temperature — ceramic cover protects and presents
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
Keep butter at table temperature — ceramic cover protects and presents
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split or break the graham crackers into twos and set aside. next, you need to heat the marshmallows. there are several ways to do this. if using the broiler: you need to place the marshmallows on top of 1/2 graham cracker and put under the broiler for a few seconds or until golden brown and toasted. remove the graham and place a reese's cup on top then place the other 1/2 graham crack back on top and press it lightly to flatten the marshmallows. if using a campfire/fire-pit: prepare the graham cracker in an area near your fire, and using a utensil (such as a tree branch or your marshmallow roasting sticks) roast the marshmallows until golden brown and toasted. place the marshmallow on 1/2 of the graham cracker, place a reese's cup on top, and the other 1/2 of graham, light press down to flatten the marshmallows. if using a gas stove-top or grill: prepare graham crackers near the stove top, place a marshmallow on a fork (you can use your tree branch or marshmallow roasting sticks) turn on flame to highest setting and let the marshmallow brown, being careful not to let it catch fire. place the browned marshmallow on 1/2 graham cracker and place reese's cup on top, with the other 1/2 of graham. lightly push down on to flatten the marshmallow.