Ingredients
6 sweet potatoes, peeled
1/2 cup butter
2 cups packed light brown sugar
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Light brown sugar — chocolate chip cookies, brown butter, sauces
Unrefined whole cane sugar — Indian sweets, chai, payasam
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Light brown sugar — chocolate chip cookies, brown butter, sauces
Unrefined whole cane sugar — Indian sweets, chai, payasam
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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bring a large pot of water to a boil. add peeled sweet potatoes, and boil for about 4 minutes. remove from water, and cut into 1/2 inch slices. melt butter in a large frying pan over medium heat. stir in brown sugar until dissolved, adding more butter if necessary. add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. serve hot.