Ingredients
4 slices Thick-cut Bacon, Cut Crosswise Into 1/4-inch Wide Pieces
1 pound Fresh Brussels Sprouts, Trimmed And Cut In Half Lengthwise
1 Tablespoon Rice Vinegar
Salt And Pepper, to taste
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Pre-seasoned sushi vinegar — instant sushi rice preparation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Glass cruet for table service — vinegar, oil, dressings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Pre-seasoned sushi vinegar — instant sushi rice preparation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Glass cruet for table service — vinegar, oil, dressings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large saute pan over medium heat, cook bacon until crisp. remove bacon from pan, but reserve bacon drippings. still over medium heat, saute onions in bacon drippings until soft and translucent. add brussels sprouts and toss frequently until they start to caramelize a bit and become crisp-tender. add rice vinegar to deglaze pan and stir in reserved bacon. season with salt and pepper.