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Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Thick dark soy — color and sweetness for braised dishes, fried rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Thick dark soy — color and sweetness for braised dishes, fried rice
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place pork chops in a large shallow dish. combine soy sauce, molasses, and garlic powder; stir well. pour mixture over chops, turning chops to coat. cover and marinate in refrigerator 4 to 8 hours, turning occasionally. prepare grill. remove chops from dish, discarding marinade. place chops on grill rack coated with cooking spray. cover and grill 5 minutes on each side. remove chops from grill, set aside and keep warm. combine mayonnaise and remaining 4 ingredients in a small saucepan. place over low heat, and cook until thoroughly heated, stirring occasionally. spoon horseradish sauce over chops.