Ingredients
18 Chicken Wings (raw, thawed)
1 tsp Salt
1 tsp Garlic Powder
1/2 tsp Cayenne Pepper
1/2 tsp Paprika
1 cup Barbecue Sauce
Method
Sources
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Recipe1M+
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Lemon zest and pepper blend — wings, fish, grilled chicken
French-engineered grinding mechanism — lifetime pepper mill
Instantly mince garlic without a knife — self-cleaning basket
Clean, direct heat — universal hot spice for any cuisine
Granulated garlic — rubs, seasoning blends, sauces, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lemon zest and pepper blend — wings, fish, grilled chicken
French-engineered grinding mechanism — lifetime pepper mill
Instantly mince garlic without a knife — self-cleaning basket
Clean, direct heat — universal hot spice for any cuisine
Granulated garlic — rubs, seasoning blends, sauces, marinades
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wash, dry and season the wings with the salt, garlic powder, cayenne pepper, and paprika. preheat the oven to 375f. spray a cookie sheet or broiler pan with cooking spray. place the wings in a single layer on the pan, and place in the oven. cook for 35-40 minutes, depending on the size of the wings, turning once. while they are baking, make the sauce by mixing the sauce ingredients together. when the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5-10 minutes, or until the sauce is bubbling. serve and enjoy! !