Ingredients
12-1 tablespoon vanilla sugar (recipe follows)
6 sprigs of fresh mint
cracked ice
1 vanilla bean, split in 1/2 lengthwise and crosswise
Method
Sources
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Recipe1M+
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Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
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rim cocktail glass with vanilla sugar. combine all ingredients except mint in a cocktail shaker and shake well. muddle the mint in the bottom of a cocktail glass. add ice, optional. strain mixture into the glass with the mulled mint, and serve. in a large container or glass jar with an airtight lid, pour 1/2 of the sugar. add bean quarters and cover with remaining sugar. seal and place in a cool, dark place. two or more times a day, shake the container to distribute the vanilla essence. shake daily for at least 1 week and up to 3 weeks. replenish the sugar as it is used.