Ingredients
1 can (15 oz.) tomato sauce
1 tsp. Italian seasoning
2 pkg. (11 oz. each) refrigerated Pizza Dough
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
LA's pizza queen — dough technique, creative toppings, antipasti
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Italian pasta organized by shape — which sauce belongs with which pasta
Classic blend — oregano, basil, thyme, rosemary, marjoram
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
LA's pizza queen — dough technique, creative toppings, antipasti
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Italian pasta organized by shape — which sauce belongs with which pasta
Classic blend — oregano, basil, thyme, rosemary, marjoram
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 400f. brown meat, onion, peppers and garlic in large skillet on medium-high heat; drain. cover to keep warm. mix tomato sauce, steak sauce and italian seasoning in small saucepan. bring to boil on medium-high heat, stirring occasionally. reduce heat to low; simmer 5 minutes or until slightly thickened. remove 1 cup of the tomato sauce mixture; stir into the meat mixture. set remaining tomato sauce mixture aside. unroll pizza dough; divide into 8 equal pieces. roll out each piece on lightly floured surface to 6-inch square. spoon 1/3 cup of the meat mixture onto the center of each dough square; top with 1/4 cup of the cheese. fold over dough to form triangles. press edges of dough together, then press with tines of fork to seal tightly. place on lightly greased baking sheets. bake 20 minutes or until golden brown. serve with the remaining tomato sauce mixture.