Ingredients
1 loaf Crusty French Bread
1/4 cups Olive Oil
2 whole Apples, sliced
1/2 Tablespoons Cinnamon
1/2 Tablespoons Sugar
4 ounces, weight Brie Cheese, Chopped
Method
Sources
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Recipe1M+
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Classic fluted tin for brioche à tête — traditional French shape
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Provençal olive paste — crostini, sandwiches, pasta, fish topping
Black matte enamel interior — superior browning and self-basting lid
Julia Child's baking companion — master bakers teach technique
Classic fluted tin for brioche à tête — traditional French shape
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 425 degrees. brush bread with olive oil and toast until golden brown. lay the apple slices in a baking dish. cover with cinnamon and sugar and roast at 425 degrees for 15-20 minutes. add a slice (or 2!) of brie to each toast, and top with 2-3 apple slices.