Ingredients
4 small boneless skinless chicken breasts (1 lb./450 g)
1/3 cup Kraft Creamy Caesar Dressing
1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
Method
Sources
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Recipe1M+
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pour dressing over chicken in resealable plastic bag. seal bag; turn to evenly coat chicken with dressing. refrigerate 30 min. to marinate. remove chicken from marinade; discard bag and marinade. heat greased barbecue to medium heat. place chicken on barbecue grate; cover with lid. grill 6 to 8 min. on each side or until chicken is done (170 degrees f), turning and brushing occasionally with barbecue sauce for the last few minutes.