Ingredients
1 teaspoon Baking Powder
2 cups Rolled Oats
1/2 teaspoons Salt
1 cup Sliced Almonds
2 cups Raspberries
1 cup Coconut Flakes
2 cups Milk
1 Egg, Beaten
3 Tablespoons Butter, Melted
1 Tablespoon Vanilla
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375 f. spray a baking dish (7x11, 9x13 or whatever youve gotjust watch baking times if its bigger) with non-stick spray. in a large bowl, mix together the dry ingredients (oats through salt) , the almonds, half the raspberries and half the coconut. in another bowl, mix the milk, egg, butter and vanilla. set aside. spread the oats mixture out in the baking dish. top with the other half of the raspberries and coconut, then put the banana slices on top. pour your milk mixture evenly over the oats and let it sink down. bake for 40 minutes or until slightly brown around the edges. inspired by urban nesters recipe for gluten-free baked oatmeal casserole.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Pure almond — frangipane, amaretti, cherry pie enhancement
Aluminum-free baking powder — no metallic taste in baked goods
Rectangular molds for French almond-butter financiers
Powdered cream for shelf-stable cooking — sauces, baking, camping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Pure almond — frangipane, amaretti, cherry pie enhancement
Aluminum-free baking powder — no metallic taste in baked goods
Rectangular molds for French almond-butter financiers
Powdered cream for shelf-stable cooking — sauces, baking, camping