Ingredients
1 cup Philadelphia Cream Cheese Product
3/4 cup sugar
1 cup vanilla nonfat Greek-style yogurt
1 cup thawed Cool Whip Whipped Topping
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Digital pH meter for fermentation monitoring, acid levels
Practical fermentation — cheese, yogurt, pickles, vinegar, miso
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Digital pH meter for fermentation monitoring, acid levels
Practical fermentation — cheese, yogurt, pickles, vinegar, miso
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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use pulsing action of food processor to process berries until smooth. mix cream cheese product and sugar in medium bowl until blended. add yogurt and berries; mix well. gently stir in cool whip. spoon into 9 frozen pop molds. insert handles into centres of molds. freeze 3 hours or until firm.