Ingredients
1 34 cups all-purpose flour
23 cup sugar
2 teaspoons baking powder
12 teaspoon salt
14 teaspoon baking soda
1 cup mashed banana (about 2 large)
13 cup butter, melted
2 eggs
1 12 cups trail mix with chocolate
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
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heat oven to 350f line 14 muffin cups with paper liners. combine flour, sugar, baking powder, salt and baking soda in large bowl. combine bananas, butter and eggs in medium bowl. beat into dry ingredients at medium speed until combined. stir in trail mix until well-blended. spoon into muffin cups. bake 20 to 25 minutes or until toothpick inserted in center comes out clean. cool in pans 10 minutes. remove from pans; cool completely on wire racks. tip: if trail mix has no chocolate in it, use 1 cup trail mix and 1/2 cup chocolate chips.