Ingredients
8 ounces cream cheese, softened
3 cups powdered sugar
12 ounces Cool Whip
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix cream cheese and sugar well with mixer. add vanilla and cool whip; mix well. must be refrigerated, except when serving. ices 1 triple layer cake or 2 other cakes. when using on layers just ice top of layers and let icing ooze over sides. it's easy and attractive to take somewhere. hi tankers, thanks so much for your honest review, what went wrong for you on making this? a comment about what didn't work would help. maybe this recipe needs some tweaking. thanks,. teresa m.