Ingredients
1 (12 ounce) jar apricot preserves
1 (10 fluid ounce) bottle Russian-style salad dressing (such as Wishbone)
1 (1 ounce) package dry onion soup mix
8 skinless, boneless chicken breast halves
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Deep green Styrian oil — soups, salads, ice cream drizzle
King of blue cheeses — salads, dressings, steak, pear pairing
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
Crispy fried onion flakes — green bean casserole, soup, garnish
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whisk apricot preserves, russian-style salad dressing, and dry onion soup mix together in a bowl; pour into a resealable plastic bag. add chicken breasts, coat with the marinade, squeeze to remove excess air, and seal the bag. marinate in the refrigerator 1 hour to overnight. preheat oven to 350 degrees f (175 degrees c). dump chicken and marinade into a 12x9-inch baking dish. bake in preheated oven, basting regularly, until no longer pink in the center and the juices run clear, 45 minutes to 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).