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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
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in saucepan cook broccoli, cauliflower, onion and broth for 5 - 8 minutes until tender. do not drain. add mace; with blender, process mixture until smooth. return all to saucepan. make a rue with the milk and cornstarch; temper and add to the mixture. stir in the remaining milk; cook and stir until thickened and bubbly. cook and stir 1 - 2 minutes more. **** freeze in individual serving containers. if desired****. add cheese; stir until melted.