Ingredients
1 12 cups butter, softened
1 14 cups sugar
1 14 cups brown sugar
2 eggs
1 tablespoon vanilla
4 14 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 (12 ounce) package chocolate chips
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vanilla-infused sugar — European baking, whipped cream, dusting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375. beat butter, sugar, and brown sugar at medium speed, until creamy. add eggs and vanilla. beat at medium until well mixed. reduce speed to low. stir flour, baking soda, and baking powder together and add gradually to butter mixture, until well mixed. stir in chocolate chips. drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheet. bake for 10-14 minutes. let stand for 1-2 minutes before removing from cookie sheets.