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French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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preheat oven to 325f place pear halves cut-side up in 2 large baking dishes. spoon 1 teaspoons jam in center of each pear half. top with goat cheese rounds, and lightly drizzle with oil. bake pears 30 minutes, or until cheese begins to brown. whisk together remaining 2 tbs. fig jam, lemon juice, and mustard in bowl. whisk in 1 tbs. olive oil. divide watercress among 8 serving plates. sprinkle with onion and walnuts. top each with pear half, and drizzle with dressing.