Ingredients
2 cups Frozen Spinach
1 package (8 Oz. Size) Cream Cheese
1/2 cups Shredded Cheddar Cheese
1/4 cups Seasoned Bread Crumbs
1 loaf Italian Herb Bread
Method
Sources
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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add spinach, cream cheese, and cheddar cheese to a bowl. mix well (there is no need to drain the spinach like the package suggests). the spinach will thaw quickly from being mixed. add bread crumbs, minced garlic, red pepper flakes, black pepper, and garlic salt. mix throughly. put slices of bread in the toaster to toast quickly or put pieces of bread in the oven at 350 degrees f and bake for about 10 minutes. serve spinach dip with toasted bread sticks.