Ingredients
1 cup water
13 cup wild rice
12 teaspoon salt
12 cup butter
34 cup onion, chopped
1 cup celery, finely chopped
14 teaspoon white pepper
14 cup flour
5 cups milk
Method
Sources
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Recipe1M+
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Recipe1M+
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The original fermentation manifesto — accessible, inspirational
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
True wild rice — nutty, earthy, stuffings, pilafs, soups
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
The original fermentation manifesto — accessible, inspirational
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
True wild rice — nutty, earthy, stuffings, pilafs, soups
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a saucepan bring water to a boil and add rice and salt. reduce heat and simmer 45 minutes or until tender. to prepare soup:. melt butter, add onions and celery, cover and gently cook for 5 minutes until tender. stir in 2 teaspoons salt, pepper and flour. remove from heat and add milk, stirring until flour is well blended. return to low heat, cook stirring constantly until soup had thicken. add cooked rice and simmer a few minutes to blend flavors. serve hot, garnish with chopped chives.