Ingredients
1 cup Milk
3 Tablespoons Vegetable Oil
1 cup Flour (gluten Free Is Fine)
3 Tablespoons Sugar
3- 1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
Method
Sources
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Recipe1M+
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Recipe1M+
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Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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whisk together the milks, corn meal, oil and egg white. in another bowl mix the flour (bobs red mill all purpose flour works best for gluten free purposes), sugar, baking powder, salt and baking soda. then add the dry ingredients into the wet ingredients. do not over mix. pour into an oiled 9 x 9 pan and bake 20 25 minutes at 400 degrees (f).