Ingredients
1 liter milk
1 pinch soda bicarbonate
3 tbsp butter (optional)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Firm brittle gel — works with calcium and milk proteins
Record your recipes and experiments — organized cooking journal
Carbon filter produce keeper — absorbs ethylene, extends freshness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Firm brittle gel — works with calcium and milk proteins
Record your recipes and experiments — organized cooking journal
Carbon filter produce keeper — absorbs ethylene, extends freshness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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usually people use the powdered milk method to make condensed milk at home, however i like to to use this method over that . heat milk and bring to a boil when it comes to a boil, reduce the flame to the lowest and add the sugar and soda bicarbonate. make sure u stir this mixture at intervals of 5-10 minutes after one hour, add in the cornflour after nearly 2 hours, add the butter and switch off the flame. make sure that you keep stirring this mixture every 5-10 minutes or the milk will scald,leaving an unwanted taste. this is a perfect replica of sweetened condensed milk. by bandragirl.wordpress.com