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in large bowl, beat the cream cheese, butter and sugar until well blended. add eggs, one at a time, beating well after each addition. beat in bananas and vanilla. combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. fold in 1/2 cup pecans. transfer to two 8-inch x 4-inch loaf pans, coated with nonstick cooking spray. sprinkle with remaining pecans. bake at 350 degrees f for 55-60 minutes or until a toothpick inserted near the center comes out clean.
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs
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Large balloon whisk — whip cream, eggs, sauces, incorporate air
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs