Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
You're reading one of recipes available free. Full library with Gastronome.
melt butter in a large, heavy pan over medium heat. cook and stir onion and garlic in hot butter until tender, about 5 minutes. whisk flour into the butter mixture until incorporated. reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes. stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes. reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. cook and stir until the cheese is completely melted, about 10 minutes.