Ingredients
300 grams Potatoes
70 grams Pizza cheese
1 tbsp Parsley
1 Salt and pepper
1 tbsp Extra virgin olive oil
1 Butter
Method
Sources
📖
Recipe1M+
dataset
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Cordierite pizza stone — absorbs moisture for crispy crust
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Cordierite pizza stone — absorbs moisture for crispy crust
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use a slicer to thinly slice the potatoes and then cut into very thin strips. place the unwashed potatoes from step 1 into a bowl. combine with the shredded cheese and minced parsley (optional), and lightly season with salt and pepper. heat the extra virgin olive oil in the frying pan. add step 2 and use a spatula to push down while cooking on medium heat until nicely browned. once browned, flip it over and once again flatten it as it cooks until it becomes nicely browned. to finish and add flavor, add some small pieces of butter (optional) around the edges. cut into pieces and serve.