Ingredients
1/2 onion, chopped
1 tbsp olive oil, extra virgin
200 grams fresh sausage meat
100 ml dry white wine
200 ml passata
180 grams tagliatelle
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Electric slicer for paper-thin charcuterie, cheese, vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Electric slicer for paper-thin charcuterie, cheese, vegetables
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put chopped onions in a pan together with garlic and olive oil, cook until slightly brown scramble sausage meat in the same pan on medium heat for 3 minutes simmer with white wine until evaporated add rosemary and black pepper add passata and season to your taste, cook for 10 minutes on low heat put tagliatelle in salted boiling water and cook for 3 minutes drain tagliatelle and add them to the sauce pan, cook for 1 minute serve sprinkling some grated parmesan over it