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Temperature-controlled tempering for chocolate work
Professional molds for tempered chocolate bonbons
Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Measures sugar concentration for jams, syrups, fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Professional molds for tempered chocolate bonbons
Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Measures sugar concentration for jams, syrups, fermentation
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in a medium mixing bowl, stir together butter and chocolate. beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. dough will be stiff. sprinkle a work surface with the remaining 1 cup confectioners' sugar. turn dough out onto work surface and knead until remaining sugar is incorporated. shape into small logs and wrap in waxed paper.