Ingredients
3 large, slightly firm peeled peaches, chopped
1 tablespoon fresh lemon juice
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine first 5 ingredients in a medium saucepan over medium-high heat; bring to a boil. reduce heat to medium, and simmer 5 minutes or until peaches are very tender, stirring frequently. place peach mixture and lemon juice in a food processor; process until smooth. refrigerate 1 hour. stir in cream.2. divide peach mixture evenly among 8 (4-ounce) ice-pop molds. top with lid, and insert a craft stick into center of each mold; freeze 6 hours or until thoroughly frozen.