Ingredients
4 slices Favorite Type Of Bread
4 Tablespoons Butter
4 Eggs
Kosher Salt
Freshly Ground Black Pepper
Method
Sources
📖
Recipe1M+
dataset
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Round rings for perfectly shaped fried eggs and small pancakes
Linen bread bag — keeps artisan bread crusty, prevents staling
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Round rings for perfectly shaped fried eggs and small pancakes
Linen bread bag — keeps artisan bread crusty, prevents staling
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
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with a shot glass or small biscuit cutter, press a hole into the center of each piece of bread. do not discard the bread holes. add the butter to a large skillet over medium heat. when butter is melted, place the pieces of bread into the skillet. (work in batches if your skillet cant hold all four pieces of bread.) add the bread holes to the skillet and toast them alongside the bread slices. let the bread slices toast for about a minute. gently crack an egg into the center of each hole. cook for about 2 minutes. gently flip each piece of bread with a spatula and cook for another 2-3 minutes. season with salt and pepper, remove from skillet and serve with the toasted bread holes for dipping.