Ingredients
salt and pepper
6 ears sweet corn
12 cup butter, melted (no substitutes)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine all ingredients; except salt, pepper and corn. shuck the corn and rinse it. cover each ear with butter mixture; salt and pepper to taste. wrap in foil (making sure to not rip it and make sure you crimp the ends). grill, covered, for 20 minutes, turning every 5 over medium hot coals. note: i use charcoal and i don't place them over the center but more around the edge of the charcoal line.