Ingredients
2 cups brown sugar
4 cups water
4 tablespoons margarine
1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 cup milk
Method
Sources
📖
Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
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preheat oven to 350 degrees f (175 degrees c). in a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat. meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. in a separate bowl combine flour, baking powder and cinnamon. blend flour mixture into butter mixture alternately with milk until smooth. pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture. bake 20 to 25 minutes, or until set.