Ingredients
1 cup water
3 tablespoons sugar
4 teaspoons cornstarch
12 teaspoon lemon, zest of
1 12 tablespoons fresh lemon juice
12 teaspoon vanilla
Method
Sources
📖
Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Strip kernels cleanly off the cob — salads, salsas, succotash
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Strip kernels cleanly off the cob — salads, salsas, succotash
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combine fruit in a bowl. use a mixture of fruit-- about 1/2 cup of each. for example: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc. combine water, sugar, cornstarch and lemon juice in a small saucepan. stir to dissolve cornstarch. over medium heat, bring to a boil, stirring constantly. cook and stir for 1 minute longer. remove from heat. add lemon zest and vanilla. allow sauce to cool for 15 minutes. pour sauce over fruit. mix well. chill in fridge until serving time.